ASFIT4Life Real Food Ingredients
• Fresh herbs: sumac, turmeric, mustard seeds, paprika, cumin
• 2 thick slices of firm TOFU (150g-200g each)
• 1 cup yellow squash, diced
• 1 cup mango, diced
• 16 kale leaves
• 2 tablespoons olive oil
• 16 toothpicks
ASFIT4Life Real Easy Method
1.Flavour tofu with fresh herbs and bake or grill in the oven.
2.In another bowl, combine 1 cup each diced yellow squash and diced mango. Place two large kale leaves on counter with edges overlapping. Top with 1/8 of the tofu and 1/4 cup squash and mango mixture; fold over leaves to close and secure with two toothpicks.
3.Repeat to make eight wraps. In same skillet, heat 1 tablespoon olive oil over high heat. Add wraps; cover and cook to soften kale, 1 to 2 minutes. Serve immediately.